Our Weekend Specials and Some New Beers
-Ahi Carpaccio served house made kim chee and a soy reduction.
-Roasted Beet Salad with toasted walnuts, farmers market pears and bleu cheese.
-Hot and Sour Soup with porcini mushrooms.
-Hangar Steak - sake glazed and served with wilted kale and a savory apple mint tartlet.
-Flourless Chocolate Cake with pomeranites and coconut brittle.
-Lime Curd Tartlet (i just ate one and it was delicious).
it is also time for winter beers and we got em
-Alaskan Winter Ale
-Snoqualamie - Avalanche Winter ale
-Elysian Bifrost ale
also new
-Dogfish head 90 min IPA
-Elysian Pumpkin Ale
-Snoqualamie Wildcat IPA
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