in the kitchen we have Marta making up some venison sliders with bbq sauce, kalua pork with delicious macaroni salad, and sauteed shrimp with rice noodles and carmelized spring carrot. we have the sliders now and the rest hits the kitchen window tomorrow. some new stuff Youngs double choclate stout in a guinness type can. Aspall dry english cider - 16 oz Fox Barrel Pear cider - delicious. we are running low on some stuff too like- all the baird beers from japan. especially the portufune stout. I have no idea when we are getting more of these as they were a pain in the butt to get in the first place. hope you all have a good wknd. hope to see you.